Mug cakes are perfect for college life, or when just one person in the house has a hankering for something sweet. This mug cake is not for the faint of heart. I am giving you fair warning, this is a rich, gooey and totally FAB mug cake and it will break every diet out there. I highly reccamend having a glass of milk handy when you dig in. Ready? Here we go!
INGREDIENTS – for each mug
1/4 c room temp Milk
2 Tb melted Butter cooled
1/4 c Flour
2 Tb Cocoa Powder (I prefer Ghiradeli)
2 Tb Sugar
1/4 tsp Baking Powder
1/4 tsp Vanilla
1 Cadbury Carmel Egg
Just to give you a tease of how yummy this cake is, this is what was left over.
Milk needs to be room temp to allow the cake to cook quickly in the microwave. Allowing the but to cool a little will keep from curdling the milk. In a bowl, mix all the dry ingredients making sure to remove all lumps. Combine the milk, butter and vanilla and mix with the dry ingredients.
Pour the mixture into a mug that holds at least 2 cups of liquid.
Unwrap that egg and gently push it into the cake mix until it is completely submerged.
Bake in the microwave for 60 seconds on high. Using a steak knife, check to make sure the cake if cooked all the way
to the bottom. If not, cook another 30 seconds.
Now how comes the best part, eating it! I use a teaspoon so I can get all the way to the bottom. Sometimes the gooeyness sinks so you may have to go digging for it,
Believe me when I say,not a is a decadent treat, but you will be ever so happy you tried it!
If you have some handy a little whipped cream on top would be nice. And that my friends is a mug cake you can be proud of.