Bread is such a great side to the family dinner, but the same thing every night can get a little boring. This variation to a simple biscuit adds a lot of flavor and is so easy the kids can do it by themselves. Boo made these for her food demonstration at fair last year at the age of 9 and received a blue ribbon. The judge enjoyed them so much she copied down the recipe.
2/3 c finely grated Parmesan Cheese
1/2 c Mayonnaise
1/4 tsp dried Basil
1/ tsp garlic Powder
1/8 tsp Oregano
1 tube refrigerator Biscuits 12 to 16 ounces
Preheat the oven to 400 degrees.
In a small bowl combine everything except the biscuits.
Open your canned biscuits and lay on a baking sheet. I have a friend who refers to them as Whump Biscuits, because you have to “whump” them on the counter to…
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